made in JAPAN DECAF Project12: JAS Organic Colombia Kaizen
These are beans from a project run by Innocent Coffee to create delicious decaf coffee that will truly satisfy you. New beans are sold every month.
Please try it once!
Made in JAPAN DECAF Project 12: COLOMBIA KAIZEN NATURAL
Colombia Kaizen Natural is a naturally refined decaf coffee.
It was born from the KAIZEN Project, which aims to improve both the quality of life of producers and the quality of coffee, making them sustainable in the long term.
It is not easy to produce organic specialty coffee beans. By purchasing the coffee that everyone has painstakingly produced at a fair price and letting many people drink it, it is a wonderful initiative that leads to sustainability of the farms and also leads to even more delicious coffee.
From production to selection, the beans are carefully grown and produced on farms where you can see the faces of the producers, and no pesticides are used on the beans, which are grown with care.
Caffeine is removed domestically using a safe and secure method using supercritical carbon dioxide extraction, so anyone can enjoy it with peace of mind.
Decaffeinated coffee is coffee that has had more than 90% of the caffeine removed from it. For more information on Innocent Coffee's decaffeinated coffee, please see below.
About Innocent Coffee Decaf Decaf beans are characterized by their dark color even before roasting. Therefore, you cannot judge the degree of roasting by color alone. We roast our beans using inncent coffee's original roasting method, which is suitable for decaf, and focus on bringing out the best in the beans.
Also, unlike caffeinated beans, if you grind coarsely and extract it quickly, only the flavor on the surface will come out, and the flavor of the core will not come out. The trick to making it well is 1) grind finely, 2) use a slightly higher temperature, and 3) extract slowly. *Please change the method depending on the equipment and situation.
Please also see below.
[Roasted Beans Information]Roasting | High City Roast |
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Features | Plum, orange, red wine, brown sugar, medium body |
scent | ★★★★☆ |
Taste: Bitter | ★★☆☆☆ |
Taste: Sweet | ★★★☆☆ |
Taste: Rich | ★★★★☆ |
Taste: Sour | ★★☆☆☆ |
image | Fruity, winey, relaxing at night |
Recommended Equipment | Hand drip, French press, espresso |
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Grinding Method | Fine to medium grind |
Recommended Temperature | 92℃~95℃ |
Extraction precautions | Extract slowly. |
Compatibility with milk | ★★★☆☆ |
how to drink | Hot coffee, espresso, |
Recommended sweets | Scones and clotted cream |
Recommended Food | Orange cake |
Country of origin | Columbia |
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region | Santander |
Harvest Farm | Lapradera Farm |
Varieties | Castillo, Colombia, Caturra, Tabi, Typica Bourbon, Geisha |
elevation | 1,700~1,900m |
Selection method | Natural, sun-dried |
Arrival | 2022/01 |
Decaffeinated Processing Method | Supercritical Carbon Dioxide Extraction |
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Processing area | Mie Prefecture |
Decaffeinated | 1.3% → 0.063% |
Moisture value | 9.8% |
Decaf Processing Date | 2022/06/16 |