Innocent Coffee Decaf Light Roast Ethiopia Yirgachefe
Innocent Coffee is a safe and secure decaffeinated coffee made from specialty coffee beans, with the caffeine removed using a domestic carbon dioxide extraction method.
The Innocent Coffee website has information about decaf.
Please take a look at this as well. Details here
The dark roasted Ethiopia beans are made using a natural method from Aricha Farm in Yirgachefe. The beans have a distinctive fresh strawberry flavor, but the dark roasting adds a chocolate-like sweetness to the raspberries and a bitter coffee flavor, making it almost like a sweet drink.
From production to selection, the beans are carefully grown and produced on farms where you can see the faces of the producers, and no pesticides are used on the beans, which are grown with care.
Caffeine is removed domestically using a safe and secure method using supercritical carbon dioxide extraction, so anyone can enjoy it with peace of mind.
Decaffeinated coffee is coffee that has had more than 90% of the caffeine removed from it. For more information on Innocent Coffee's decaffeinated coffee, please see below.
[About Innocent Coffee Decaf]
Decaf beans are characterized by their dark color even before roasting. Therefore, you cannot judge the degree of roasting by color alone. We roast them using inncent coffee's original roasting method, which is suitable for decaf, and focus on bringing out the best in the beans.
Also, unlike caffeinated beans, if you grind coarsely and extract it quickly, only the flavor on the surface will come out, and the flavor of the core will not come out. The trick to making it well is 1) grind finely, 2) use a slightly higher temperature, and 3) extract slowly. *Please change the method depending on the equipment and situation.
Please also see below.
[Roasted Beans Information]| Roasting | City Roast |
|---|---|
| Features | Chocolate, Berry, Citrus |
| scent | ★★★★★ |
| Taste: Bitter | ★★☆☆☆ |
| Taste: Sweet | ★★☆☆☆ |
| Taste: Rich | ★★★☆☆ |
| Taste: Sour | ★★☆☆☆ |
| image | Fragrant, Latte, Afternoon, Snack |
| Recommended Equipment | Hand drip, French press, cold brew, espresso |
|---|---|
| Grinding Method | Fine to medium grind |
| Recommended Temperature | 88°C~92°C |
| Extraction precautions | Extract slowly. |
| Compatibility with milk | ★★★★ |
| how to drink | Hot coffee, iced coffee, cafe latte, cafe au lait |
| Recommended sweets | Strawberry Shortcake |
| Recommended Food | French toast |
| Farm | Ethiopia Kochale G1 Aricha |
|---|---|
| Cultivation area | Yirgacheffe Kochare Area Located in the Conga River basin in the Aricha region, this area has abundant water resources, many washing plants, and produces high-quality Yirgacheffe coffee. |
| Farm | Small-scale farmers in Yirgachefe (0.5ha to 10ha) Purchased from approximately 600 small-scale farmers |
| Harvest time | Late November to January |
| Cultivars | Ethiopian varieties |
| elevation | There are also small-scale farms located at altitudes of over 1,800m and around 2,000m. |
| Refining process | The cherries harvested by small-scale farmers are transported to nearby washing plants and sales outlets. The cherries are spread out on African beds and slowly dried for 20 days while being stirred and having defects removed. After drying at the threshing plant, the beans are selected. |
| grade | G1 |
| Decaffeinated Processing Method | Supercritical Carbon Dioxide Extraction |
|---|---|
| Processing area | Mie Prefecture |
| Caffeine removal rate | 1.1% → 0.031% |
| Moisture value | 8.3% |
