The theme of this staff blend is "Bread is better than flowers."
This blend is perfect for cherry blossom viewing season and goes well with Japanese sweets such as sakura mochi and dango. The use of Brazilian beans creates a roasted flavor similar to hojicha tea, while the sweet and sour taste of Costa Rica and the clean taste of Ethiopia create a balanced sweetness without being too heavy.

It goes particularly well with red bean paste, so be sure to give it a try!