Single origin beans recommended for summer: Colombian Santa Rita Tabi variety
This coffee bean has a sweet taste reminiscent of peaches and apricots. It is recommended for summer.
Colombia Santa Rita TABI
This time, we roasted it to a medium roast instead of a light roast. This roast suppresses the acidity rather than the juicy fruitiness, while retaining the fruity aroma and flavor.
The coffee beans are roasted to a subdued level of acidity, which gives them the flavor and sweetness of fruits such as peaches, apricots, and plums, and have a mild acidity, floral aroma, and a smooth texture. They are also recommended for pairing with iced coffee or fruit, making them the perfect beans for summer.
Roast Degree
City to Full City Roast
Taste and Characteristics
Peach, apricot, and some body
We also recommend pairing it with fruit, such as fruit tarts or buffets.
These beans have a good body and are also recommended for iced coffee.
The nectar-like viscosity is also one of its flavors.
This bean is only available in the summer, so be sure to give it a try.
