made in JAPAN DECAF Project:5
Indonesian Kleinchi Mountain Mandheling Natural
A rare natural method for Mandheling coffee. Sumatran style has apple and green mango flavors.
By using natural methods, the flavors of plums, raisins, and American cherries can be enjoyed.
The flavor is strong even when dark roasted, and it's a taste that you wouldn't expect from a Mandheling.
The recommended roast is medium to full city.
Green Bean Information
Country of origin |
Indonesia |
region |
South Sumatra, Kerinci Mountain |
Varieties |
Cigarartan |
elevation |
1,300m~1,650m |
Purification Method |
Natural, sun-dried + in a greenhouse |
Cultivation |
Arrived June 2021 Pesticide-free beans G1 |
Decaf Processing Information
Decaffeinated Processing Method |
Supercritical Carbon Dioxide Extraction |
Processing area |
Mie Prefecture |
Decaffeinated |
1.2 → 0.047% |
Moisture value |
9.6→9.8% |
Caffeine Treatment Date |
2021/09/08 |