Sold out September Single Origin Brazil Bella Vista Bourbon Amarelo

September Single Origin September Limited Edition Beans

Brazil Bella Vista

Brazil is the number one producer of coffee, and the Minas Gerais region in particular is a mecca for specialty coffee beans, with a wonderful production area that produces a very gentle sweetness and aroma.
Because it is a very delicate bean, it does not have the strong flavor or impact of African beans, but it has a very soothing taste and is a type of bean that you will want to drink every day.
This time we used a city roast to bring out the nutty, almond-like flavors.
There is a gentle acidity, but it's not too bothersome. The sweetness is also an important flavor, so please enjoy the sweetness as you drink.
The main features of this bean are: Amarelo Bourbon (yellow). Pulped natural method. Dried lion tree. Minas South, Brazil.
Please check the explanation below.

Roast Degree

Full City Roast

Taste and Characteristics

Peanuts, roasted almonds, gentle brown sugar sweetness, clean cup

Coffee Bean Information

About the Farm

Bellavista Farm was opened by the Lima Reis family in 1923. They made a living from pasture farming at first, but soon switched to coffee cultivation. Currently, the third generation, Antonio (Tony), has taken over. Their coffee farm, which covers 430 hectares, is thoroughly environmentally friendly and has obtained various certifications. Before inheriting the land from his predecessor, the current owner Tony thoroughly studied general agricultural knowledge and techniques and coffee cultivation from Professor Paulo de Sousa, an agronomist at the Lavras Agricultural University. In 1964, he married his current wife, Isabella, and made a home on the farm. He was blessed with children. Tony decided to farm while protecting nature, animals, and water so that his children would continue to love this farm in the future. Now, the farm is rich in nature and full of flora and fauna. He has also purchased new machines for screening, and is producing high-quality dried ion tree processing and pulped natural processing. Utilizing three generations of coffee cultivation history and current cultivation technology, this farm is one of the most sustainable producers of high-quality coffee in Southern Minas Gerais.

About the variety: Amarelo Bourbon
The fruit that most of you are familiar with is probably red cherries. These beans are Bourbon Amarelo Yellow Cherry. They are often grown in Brazil. When fully ripe, Bourbon produces a variety of colors, including red, yellow, orange, and pink. They are characterized by their rounded, small size and rich flavor, while Amarelo has a stronger sweetness and flavor characteristics.

About the pulped natural method and dried iontree coffee <br>The selection method is often clearly stated, but the refining method significantly changes the flavor, so the same beans will taste different between washed and natural.
I'll explain briefly. Washed (water-washed) is the method of removing the flesh, washing it, and then drying it. Natural (non-washed) is the method of irrigating with the flesh still on and then peeling off the flesh.
Pulped natural is a method in which the pulp is removed and then dried.
Initially, this was because drying the beans with the pulp still on made it easier for defective beans to get mixed in. Nowadays, the amount of pulp and fermentation time are changed to control the taste, and a process called the honey process has also been developed.
It is also known that making it natural pulped gives it a strong sweetness.
Dry on tree (tree-ripened beans) are beans that are normally harvested when fully ripe, but as the name suggests, they are allowed to ripen on the tree, making them even sweeter.
Depending on the weather, fermentation can progress, making it a very difficult method to gauge.
At the production site, they work hard every day to make delicious produce.
You can enjoy it in a different way if you drink it while knowing about the production process.