今回のスタッフブレンドのテーマは【夕露】です。秋の訪れを感じる夕方落ち着きたい時に、梨などの旬な果物と一緒に合うようなブレンドにしました。残暑続きますが、朝夕涼しくなってくるひと時をお楽しみください！

今回のスタッフブレンドのテーマは【Mountain Retreat】です。今年の夏は特に暑い！少しでも爽やかでスッキリと飲めるアイスコーヒーに仕上げました。フルーティー感も味わえ且つアイスにしたときでもコクを感じられるようコロンビアを少しブレンド。和菓子、洋菓子どちらでもペアリングして楽しんでみてください！

今回のスタッフブレンドのテーマは【花鳥風月】です。7月はレジャーの季節！川辺で美しい自然の景色を見ながら飲んでほしい、暑い夏にぴったりなアイスコーヒーに仕上げました。香りがよくスッキリとしたブレンドになっていますので、今しか飲めないオリジナルブレンドをぜひ試してみてください！

The theme of this staff blend is [REGEN] . It means rain in German. June is a month when it rains a lot! We thought it would be nice if people could drink coffee and feel a little brighter during t...

The theme of this staff blend is [Apricot Tofu] . We created a blend of Asian flavors. The flavors of each ingredient are reminiscent of almond jelly. We recommend pairing it with cold sweets, trop...

The theme of this staff blend is "Bread is better than flowers." This blend is perfect for cherry blossom viewing season and goes well with Japanese sweets such as sakura mochi and dango. The use o...

Blended coffee made together with our staff. The February 2024 coffee subscription has been released! The theme of this new coffee is [Plum Viewing Moon] . This blend expresses my long-awaited feel...

Blended coffee made together with our staff. The first freshly made coffee subscription of 2024 has been released! The theme of this new coffee is [AFTER SAUNA] . This time, we blended it to hel...

The theme of this new coffee is [Gouter] . We have created a blend that you can enjoy calmly as you reflect on the past year. The deep roasted and complex flavor of Burundi combined with Ethiopia c...