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Innocent Coffee Decaf Light Roast SAKURA

100g x 12
2.5kg (500g x 5)
5kg (500g x 10)

Innocent Coffee is a safe and secure decaffeinated coffee made from specialty coffee beans, with the caffeine removed using a domestic carbon dioxide extraction method.

The Innocent Coffee website has information about decaf.
Please take a look at this as well. Details here

The light roast SAKURA uses specialty coffee Colombian washed beans. We value the aroma and sweetness, and we want the sweetness to be felt even after you finish drinking the cup. It is a coffee with a mild flavor, but it also goes well with espresso and cappuccino.

From production to selection, the beans are carefully grown and produced on farms where you can see the faces of the producers, and no pesticides are used on the beans, which are grown with care.

Caffeine is removed domestically using a safe and secure method using supercritical carbon dioxide extraction, so anyone can enjoy it with peace of mind.

Decaffeinated coffee is coffee that has had more than 90% of the caffeine removed from it. For more information on Innocent Coffee's decaffeinated coffee, please see below.

About Innocent Coffee Decaf Decaf beans are characterized by their dark color even before roasting. Therefore, you cannot judge the degree of roasting by color alone. We roast our beans using inncent coffee's original roasting method, which is suitable for decaf, and focus on bringing out the best in the beans.

Also, unlike caffeinated beans, if you grind coarsely and extract it quickly, only the flavor on the surface will come out, and the flavor of the core will not come out. The trick to making it well is 1) grind finely, 2) use a slightly higher temperature, and 3) extract slowly. *Please change the method depending on the equipment and situation.

Please also see below.

[Roasted Beans Information]
Roasting City Roast
Features Apricot, milk chocolate, nuts
scent ★★★☆☆
Taste: Bitter ★★☆☆☆
Taste: Sweet ★★☆☆☆
Taste: Rich ★★☆☆☆
Taste: Sour ★☆☆☆☆
image Classic, Morning, Refreshing, Mild

[Recommended ways to drink]
Recommended Equipment Hand drip, French press, siphon, espresso
Grinding Method Fine to medium grind
Recommended Temperature 92℃~95℃
Extraction precautions Extract slowly.
Compatibility with milk ★★★☆
how to drink Hot coffee, iced coffee, cappuccino
Recommended sweets Souffle chiffon cake
Recommended Food Cheese and bacon muffins

[Raw bean information]
Raw Beans Colombia Asprotimana EX
Cultivation area Huila County
Farm Timana Producers Association
Harvest time September to December
Cultivars Caturra, Colombia, Castillo,
Geisha, Bourbon (pink/yellow)
elevation 1.300-1.900m
Refining process Water wash, sand dry and then machine treated

[Decafe processing information]
Decaffeinated Processing Method Supercritical Carbon Dioxide Extraction
Processing area Mie Prefecture
Caffeine removal rate 1.3% → 0.044%
Moisture value 9.6%

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Innocent Coffee Decaf Light Roast SAKURA

Innocent Coffee Decaf Light Roast SAKURA

100g x 12
2.5kg (500g x 5)
5kg (500g x 10)