Innocent Coffee Decaf Dark Roast TOKYO

Innocent Coffee is a safe and secure decaffeinated coffee made from specialty coffee beans, with the caffeine removed using a domestic carbon dioxide extraction method.

The Innocent Coffee website has information about decaf.
Please take a look at this as well. Details here

Dark Roast TOKYO uses specialty coffee Colombian washed beans. We value the aroma and sweetness, and we want the coffee to have a sweet taste even after you finish drinking it. It is a coffee with a mild flavor, but it also goes well with espresso and cappuccino.

From production to selection, the beans are carefully grown and produced on farms where you can see the faces of the producers, and no pesticides are used on the beans, which are grown with care.

Caffeine is removed domestically using a safe and secure method using supercritical carbon dioxide extraction, so anyone can enjoy it with peace of mind.

Decaffeinated coffee is coffee that has had more than 90% of the caffeine removed from it. For more information on Innocent Coffee's decaffeinated coffee, please see below.

[About Innocent Coffee Decaf]
Decaf beans are characterized by their dark color even before roasting. Therefore, you cannot judge the degree of roasting by color alone. We roast them using inncent coffee's original roasting method, which is suitable for decaf, and focus on bringing out the best in the beans.

Also, unlike caffeinated beans, if you grind coarsely and extract it quickly, only the flavor on the surface will come out, and the flavor of the core will not come out. The trick to making it well is 1) grind finely, 2) use a slightly higher temperature, and 3) extract slowly. *Please change the method depending on the equipment and situation.

Please also see below.