Brazilian Dolce

These beans have a nutty flavor, and this time they are roasted with French roast and Italian roast. These beans are often used for commercial single iced coffee, and have a bitter aftertaste, and are delicious in cappuccinos with a rich flavor. These beans also go well with other beans, so they are often used in blends. They are also recommended for blending yourself.

[Taste and Characteristics]
Roasted nuts, bitter chocolate, mellow, with a long-lasting aroma

[Roast level]
French Roast

[Farm Information]
What is expected of Brazil? What only Brazil can do.
When blended, it brings out the characteristics of other regions.
What we ended up with was a cup with a mild acidity, a rounded body, and a subtle sweet aroma.
It never asserts itself too much, yet is an essential presence.
To ensure a stable supply throughout the year, we offer stable prices and quality, not by designating specific farms or regions, but by having skilled coppersmiths use their overwhelming volume of supply and many years of experience and proven track record.
Enjoy the natural, authentic Brazilian quality that cannot be fully evaluated by a score.